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2nd International Probiotics, Nutrition & Microbiome Conference is going to be held during October 10-12, 2018 at Amsterdam, Netherlands. The aim of the conference is to learn about recent advances, likely future developments and to exchange scientific ideas and experiences in our field all within a unique environment.
Probiotics-2018 conference includes the probiotics consumed in diverse ways including dairy product, food supplements and functional foods with specific health claims. The scientific programme will focused on current advances in the research, production and use of probiotics with particular focus on their role in maintaining health and preventing diseases.
The first International Probiotics and Antimicrobial Proteins Conference event were huge success, as the participants enjoyed, appreciated, and were enriched by the presentations given by the nationally recognized speakers. They also welcomed the exposure to the new research and advancements presented during the conference. The conference has a gathering of research experts from 14 different countries all over the world. For the Previous program, please click here
Probiotics-2018 includes plenary lectures, keynote lectures and short courses by eminent personalities from around the world in addition to contributed papers both oral and poster presentations. The goal of conference is to provide a scientific forum for all stakeholders of probiotics and to enable the interactive exchange of state-of-the-art knowledge. The conference is focused on evidence-based benefits, health claims proven in scientific experiments and clinical trials.
This International Probiotics Conference is a gathering of experts, professionals, academicians and researchers from all over the world. By attending Probiotics-2018, you will meet carefully selected, top class scientists who influenced the past, influence the present, and most importantly emerging young scientists who will shape the future of probiotics.
Members and Speakers
El Hadji Seck,Aix-Marseille University, France
Subramanya Rao,Research Scientist, Asia Microbiota Bank, Hong Kong
Chandraprakash Khedkar,Maharashtra Animal & Fishery Sciences University, India
Chand Ram Grover,ICAR-National Dairy Research Institute, India
Nicole de Wit,Wageningen University and Research, Netherlands
Naureen Naeem,Lahore Garrison University, Pakistan
Olaf Larsen,Science manager at Yakult, Netherland
Thomas Bayne,Microbiome Labs, USA
Daniyah Abdullah Alkhawtani ,Clinical Dietitian, Prince Sultan Military Medical City, Saudi Arabia
Christopher F. Onwuka,Professor, Federal University of Agriculture, Nigeria
Bruno Kistner,Director Strategic Alliances, Defugo Bioceuticals, Germany
Paul Joseph Griffith,Founder & C.E.O. at Vegan Skin, USA
Laure Tabouy,Neuroscience Institute of Paris Saclay, France
Pierre Lestage,CEO, NeribiOm, France
Rabar Abdul Rahman,Kahramanmaras Sutcu Imam University, Turkey
Nicholas Monsul,Co-Founder, Quorum Innovations, USA
Marilen Balolong,Associate Professor, University of the Philippines Manila, Philippines
Søren Kjærulff ,CEO, FermBiotics, Denmark
Breton,Scientific Director, L’Oreal Advanced Research, France